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TOP STORIES
How the businesswoman beat death, followed her dreams and changed the allergy game.
Campaigners say that the dogfish used in fish and chip shops is 'not endangered'
London's first all-avocado eatery is here, Sean Nevin takes a closer look
NEWS
Family-run abattoirs and local butchers struggle as Britain's meat processing industry takes a dip.
Allergy sufferers want to see full ingredients lists introduced but this will up costs for businesses.
Non-alcoholic beer sales are on the up as Brits drink less than previous generations.
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