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National Federation of Fish Friers speak out about claims that fish and chip shops are selling endangered shark species. 

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Wine production increases by nine million bottles 

Treat the most important woman in your life to a vegan treat on March 31st. 

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Why the high street crisis isn't all bad news for the food industry 

As more restaurants close across London and the UK, has the time for independents finally arrived?

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Deliveroo: The unpalatable truth

The takeaway business has opened a selection of 'dark kitchens' to cope with demand. 

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Pea Milk: Fad or fiction?

With plant based milks everywhere, is pea milk here to stay?

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Greggs Vegan Sausage Roll is bucking the trend

A 'masterclass' in public relations has seen Greggs profits soar.

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Could all of that cardboard packaging be part of a bigger scheme?

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Staff shortages threaten UK abattoirs

Family-run abattoirs and local butchers struggle as Britain's meat processing industry takes a dip. 

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Allergy sufferers want to see full ingredients lists introduced but this will up costs for businesses. 

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With Brexit around the corner, some experts have warned that healthy food could rise. 

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Could the insect diet be the next dietary trend to take over your newsfeeds?

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The foundation urges everyone to 'address poverty' as Fairtrade fortnight gets underway. 

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Adam Clancy looks into the growing issue of food waste across the United Kingdom.

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Non-alcoholic beer sales are on the up as Brits drink less than previous generations. 

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