Our Team
Lover of food markets, pastries and half-pints, if it's tasty and cheap you can count me in. I design Zest Magazine's website.
Adam is a London foodie who loves writing for Zest Magazine. He has written about pancakes, pies and puddings to name a few. Currently manages the @ZestMagazineLDN Twitter account.
This is Zest Magazine, your free guide to London's alternative food and drink industry.
Eating and drinking well is vital to a happy life. But we believe that the best way to do this is by supporting local businesses, shining light on ethical issues and making our world a more sustainable and healthy place.
So if you're young, passionate, health-conscious, environmentally friendly foodies like us, join the club and see the world of food and drink in a whole new light.
We'll introduce you to ale made of bread, avocado-themed restaurants and life-saving superfood makers, and investigate the truth behind the halal meat industry and dangerous drinking.
There's something for everyone here at Zest Magazine.
Zest up your life, try something new.
Naomi Schanen
Editor in-chief
Naomi Schanen
Editor in-chief
Luke Chillingsworth
Website designer
Adam Clancy
Social media editor
Visiting independent restaurants regularly, she is always on the hunt for the latest food craze. InDesign wizz, Bryony is Zest's chief magazine designer.
There is nothing Sean loves more than the good ol’ British classic Fish and Chips, while he also has an unhealthy soft spot for chocolate.
All images used on this site are copyright free or used at the permission of the creators.
This is an educational project by students at City, University of London. If you have any complaints about the content of this website please write to: Coral James O’Connor, lecturer, Department of Journalism, City, University of London, Northampton Square London EC1V OHB
Bryony Moore
Magazine designer
Sean Nevin
Sub-editor