FIVE HEALTHY ALTERNATIVES TO CHOCOLATE
By Luke Chillingsworth
Research shows that munching a chocolate bar every day could increase your risk of heart failure by 17%. We asked health experts to find some alternatives, but they stressed chocolate isn’t that bad after all.
smoothie
![banana-berry-beverage-775030.jpg](https://static.wixstatic.com/media/b1424e_982428fe0e1441d499936399f15333e4~mv2_d_2695_1797_s_2.jpg/v1/crop/x_114,y_0,w_2467,h_1797/fill/w_304,h_220,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/banana-berry-beverage-775030.jpg)
What's your favourite flavour?
Daniel O’Shaughnessy,
The Naked Nutritionist:
“You’ve got to get your diet at least 80% unprocessed, so you’re better off having a healthy smoothie.
“You can make a smoothie from chocolate protein powder. There’s no harm in having a protein shake as part of snack rather than just for the gym.”
popcorn
![bowl-delicious-food-1870724.jpg](https://static.wixstatic.com/media/b1424e_17e33c68907a4d779787e6a282159ac3~mv2_d_4184_3448_s_4_2.jpg/v1/crop/x_0,y_200,w_4184,h_3048/fill/w_302,h_220,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/bowl-delicious-food-1870724.jpg)
Anyone going to the cinema?
Dr Frankie Phillips:
“The unsalted or unsweetened popcorn is a great and handy snack if you’re not someone who is very fond of fruits and vegetables.”
nuts
![almonds-cashews-dried-nuts-86649.jpg](https://static.wixstatic.com/media/b1424e_556ce93469b944a29201d8368cbcffbb~mv2_d_5184_3456_s_4_2.jpg/v1/crop/x_220,y_0,w_4744,h_3456/fill/w_304,h_220,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/almonds-cashews-dried-nuts-86649.jpg)
These won't make you go nutty for chocolate anymore.
Dr Frankie Phillips,
British Dietetic Association:
“A small handful of almonds, hazelnuts or walnuts are very easy to store.
“You’re getting the nutritional benefits of the nuts, not just the fibre but also vitamin E and the unsaturated fats.
“They are high in calories because they have a high fat content, but a small portion would give you a real boost of nutrients.”
bread sticks
![3908439722_1cf5fb67ff_o.jpg](https://static.wixstatic.com/media/b1424e_60a60de52b9043f49b8961b9f6099e52~mv2_d_4000_3000_s_4_2.jpg/v1/crop/x_0,y_43,w_4000,h_2914/fill/w_302,h_220,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/3908439722_1cf5fb67ff_o.jpg)
A good option with soup.
Sophie Bertrand, nutritionist:
“It may be a good idea to have more nutritious go-to snacks.
“Ideally these snacks would be a good source of fibre and protein such as hummus and veggie sticks.”
dark chocolate
![chocolate-183543_1920.jpg](https://static.wixstatic.com/media/b1424e_b55c4708f90a4372a67174772f491fbd~mv2_d_1920_1280_s_2.jpg/v1/crop/x_81,y_0,w_1757,h_1280/fill/w_302,h_220,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/chocolate-183543_1920.jpg)
Chocolate as an alternative to chocolate?
Sophie Bertrand:
“Those who call themselves chocolate addicts may wish to consider snacking on a few squares of dark chocolate instead of white or milk.
“Research indicates dark chocolate is a good sources of antioxidants and chocolate in moderation could lower cholesterol levels and help prevent memory decline.”